McDonald’s Australia is introducing an exciting new winter menu that includes a range of delectable options, including a never-before-seen burger and dessert. Alongside these additions, the menu also sees the comeback of two beloved snacks.
Among the brand new items is the Spicy Sticky BBQ Angus Burger, crafted with 100% Aussie Angus beef. Its tantalizing combination of flavors is sure to delight customers. Additionally, the Raspberry & Custard Pie McFlurry makes its debut, offering a delightful blend of fruity and creamy goodness.
Returning to the menu are the ever-popular Mozzarella Sticks, now accompanied by Tomato Chilli Jam for an extra kick of flavor. Furthermore, the Raspberry & Custard Pie, adored by many, is making a much-anticipated comeback.
Starting from Wednesday, July 5, the entire winter menu, including the Spicy Sticky BBQ Angus Burger, will be available in McDonald’s restaurants nationwide. Customers can also enjoy these items by ordering through the MyMacca’s app or McDelivery. However, for those eager to get a taste of the Raspberry & Custard Pie and Raspberry & Custard McFlurry ahead of time, Menulog will exclusively offer them for one week starting from Wednesday, June 28, before they become available in restaurants.
McDonald’s Australia Senior Brand Manager, Liz Whitbread, expressed excitement about the new menu, stating, “Whether you’re staying cosy at home or on the go, our new menu offers craveable flavour combinations for every Aussie winter moment.” She added, “With a new mouth-watering burger featuring our highly requested spicy sticky BBQ sauce, a delicious new McFlurry flavor, and the return of fan favorites, we’ve created the perfect winter menu for our customers to enjoy in the chilly afternoons and evenings.”
In addition to the new additions, customers can still relish the Classic Angus and BBQ Bacon Angus, which remain as popular winter choices alongside the new offerings.