A spicy burger, a potato scallop, and a thickshake are among the four delectable new menu items that McDonald’s is getting ready to introduce.
Customers can start ordering the Aussie Angus Deluxe Burger, McSpicy Deluxe Burger, Potato Scallops with Chicken Salt, and Hokey Pokey Thickshake as of Wednesday, January 11.
The crispy potato scallop is destined to become a culinary favourite, while the Hokey Pokey Thickshake is already a major hit among McDonald’s fans across the world and is being added to Maccas’ menu for the first time ever in Australia.
The Hokey Pokey thickshake, a thick, smooth, and creamy milkshake combined with honeycomb syrup and popular on Macca’s menus worldwide, is perfect for a summertime snack.
Customers will still be able to purchase the limited-edition Cadbury Caramilk Hokey Pokey McFlurry due to demand.
The Aussie Angus Deluxe Burger combines bacon, beetroot, and Aussie Angus beef on a classic bun with cheese, lettuce, fresh tomato relish, and aioli.
One of McDonald’s most well-liked chicken burgers gets a spicy makeover with the McSpicy Deluxe, which includes a fillet topped with a crispy chilli coating, creamy mayo, lettuce cheese, and tomato on a sesame seed bun.
For a short amount of time, the items will be offered both through McDelivery and restaurants around the nation.
